Monstera White Monster Variegated

The name “Monstera White Monster” comes from two main elements:

Monstera: The Monstera genus takes its name from the Latin monstrum, which means “monster”, in reference to the impressive size and sometimes monstrous appearance of the leaves of certain species.

White Monster: This particular variety of Monstera is called “White Monster” because of its very intense and predominant white variegation on its leaves.
This is a truly unique and beautiful plant! ☄️🍀

Here is a technical sheet for maintaining and growing a Monstera White Monster:

Technical Data Sheet: Monstera White Monster

Exposure :

Place your Monstera in a bright location, but avoid direct contact with the sun.
It can tolerate dim light, but prefers abundant, indirect light.

Temperature :

The ideal temperature is around 20°C.
Avoid drafts and direct heat sources such as radiators.

Watering:

Water regularly but moderately. The soil should remain slightly damp.
In summer, keep the soil moist and spray the foliage regularly with non-calcareous water.
In winter, reduce watering and wait until the surface of the soil is dry between two waterings.

Humidity :

Mist the foliage regularly to recreate the humidity of its natural environment.
Use non-calcareous water to avoid stains on the leaves.

Fertilizer :

Apply liquid fertilizer for green plants every 3 to 4 weeks during the growing period (spring and summer).
Stop adding fertilizer in winter.

Repotting:

Repot your Monstera every 2 years, preferably in spring.
Use a slightly larger pot with good drainage (gravel or clay balls at the bottom).

Size :

If your Monstera gets too big, you can cut off the head and use that part to make a cutting.
Pruning helps rejuvenate the plant and control its growth.

Interview :

Clean the leaves regularly with a damp sponge to remove dust.
Watch for signs of disease or pests and treat them promptly.

By following these tips, your Monstera White Monster should thrive and beautify your interior! 🍀